Step-by-Step Guide to Prepare Perfect Peanut sauce (Satay, shumay)

Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Peanut sauce (Satay, shumay) recipe here. We also have wide variety of recipes to try.

Before you jump to Peanut sauce (Satay, shumay) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Why don't we begin with something really easy, changing the light bulbs. Naturally you shouldn't confine this to merely the kitchen area. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to peanut sauce (satay, shumay) recipe. To make peanut sauce (satay, shumay) you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Peanut sauce (Satay, shumay):

1. Provide 700 gr of Red/pink peanut (fried, set aside and blends) or 100% peanut butter (I used Meridien or My protein).
2. Prepare 15 of garlics (peeled).
3. Use 8 of shallots (peeled).
4. Get 20-25 of Thai chilly (omit if you not into spicy).
5. Prepare 20 of red chillies (used less, or dont used the seed if you don't fancy spicy).
6. Take 10 of candle nuts (fry without oil before used, so its a bit burn) & sliced.
7. Provide 250-300 gr of palm/coconut sugar.
8. Get 4 tsp of himalayan salt (add more when need it, ONLY in the end).
9. Prepare 4 tsp of Knorr powder chicken stok (optional).
10. Use 3 tsp of sugar.
11. Get 8 tsp of Tamarind paste (can be subtitute with lemon) - I mixed mine in this as my tamarind is not enough.
12. Get 2 litre of water.
13. You need 5 of tbps oil.

Instructions to make Peanut sauce (Satay, shumay):

1. Sliced garlics, shallots, candlenuts, chillies. In a hot wok, put some oil and fry till fragrant, put aside till warm. blends till smooth with blender (half my chili already been blends. So Iam not frying this).
2. Heat wok on high, using the same oil, and stir fry step 1, lower the heat to medium to low, stirred frequently. This will take about 5-10 minutes, the colour should change and you can see the oil start to separated..
3. Then put the blend peanut, mix well, add the palm sugar, sugar, tamarind, salt, and knorr. Mix well and add the water. This will be very watery now..
4. In medium heat, leave this for about 30 minutes to check, you can stir once in a while just to make sure it's not burn. Put on low heat and Leave it another hour. You will see oil start to comes and it will be quite bubbly. you can close the pan with something to avoid splash. First pictures is after an hour..
5. In about 3hr (depend how big is your batch), you can see its really thicken,this is when you taste and see if you need anymore lemon, salt or anything. This peanut sauce should have spicy, sweet, soury, salt taste all in one..
6. Leave it cool, when its cold, we can start put this in the plastics or tub in portion, and ready to be used or freeze..

Alternatively, finely chop garlic + ginger and whisk together until smooth. While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers. Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!.

If you find this Peanut sauce (Satay, shumay) recipe useful please share it to your close friends or family, thank you and good luck.