Steps to Prepare Award-winning Fafada chutney

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We hope you got benefit from reading it, now let's go back to fafada chutney recipe. To make fafada chutney you only need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Fafada chutney:

1. Prepare 2 of x 1/2 cup water.
2. Use 2 tablespoon of gram flour.
3. Prepare 1/2 cup of yogurt.
4. You need 1 tablespoon of ginger garlic paste.
5. Take 1 teaspoon of green chilli paste.
6. Provide 1 tablespoon of oil.
7. Prepare 1/2 teaspoon of mustard seeds.
8. Prepare 3-4 of curry leaves.
9. Use 1/4 teaspoon of turmeric.
10. Prepare 1 teaspoon of cumin seeds.
11. You need 1/4 teaspoon of citric acid or 1 lime juice.
12. Take 1 tablespoon of sugar.
13. Use to taste of Salt.
14. Use 1/2 teaspoon of cinnamon powder.

Instructions to make Fafada chutney:

1. In a bowl add yogurt and half cup of water and mix well. Add in gram flour and whisk it so there is no lumps left. Add salt, sugar, cinnamon powder, citric acid and turmeric and whisk well. Set aside..
2. In a pan add oil and heat on medium heat. Add in the mustard seeds, cumin seeds and curry leaves. Once it starts fluttering add in the yogurt mix and stir continuously as it can form lumps. Slowly add in the other half cup water while stirring. Bring it to boil while stirring continuously. Cover and let it cook stirring occasionally until it starts forming film on the sides and sticks to the spoon. Remove and serve with fafda, muthia, patra etc..
3. .

Fafda Chutney is a delectable dip used as an accompaniment with fafda, gathiya and an assortment of various bhajias. The main ingredient of this chutney is gram flour that. See recipes for Fafada, Fafada chutney too. Gram Flour, oil, water, carrom seeds, Alkaline salt, Baking soda, astofedia, Salt. Fafda chutney recipe with step by step pics.

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