Step-by-Step Guide to Prepare Ultimate Split peas soup and Dombolo

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Before you jump to Split peas soup and Dombolo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to split peas soup and dombolo recipe. You can have split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Split peas soup and Dombolo:

1. Provide 1 kg of split peas.
2. You need 1 kg of lentils.
3. You need 1 kg of barley.
4. Provide 1 cube of chicken stock.
5. Prepare 1 of onion, chopped.
6. Provide 250 ml of brown onion powdered soup.
7. Take 125 ml of hearty beef powdered soup.
8. Take To taste of ground pepper.
9. Prepare To taste of salt.
10. You need 2 tbs of canola oil.

Steps to make Split peas soup and Dombolo:

1. Rinse and boil peas, lentils and barley until they all soft and tender..
2. Once they are cooked add chicken stock to the mixture.
3. In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas..
4. Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious.
5. Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold..

This creates a comforting texture that makes this traditional dish so enjoyable. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again. It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!

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