Step-by-Step Guide to Make Speedy Quick red onion pickle

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Before you jump to Quick red onion pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

Start with changing the light bulbs. This will go further than the kitchen, nonetheless that is okay. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. It goes further than merely swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to quick red onion pickle recipe. To make quick red onion pickle you only need 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Quick red onion pickle:

1. Get of Red onion.
2. Take 1 of star anise.
3. You need 2 of small bay leaves.
4. Take 1 pinch of mustard seeds.
5. Provide 3 of cloves.
6. Use 1/2 teaspoon of sugar or coconut sugar (optional).
7. Use A few of tablespoons of vinegar (or just enough to cover onion).

Steps to make Quick red onion pickle:

1. Put the spices in a bowl and cover with the vinegar. I used Japanese vinegar but I sometimes use apple cider or Chinese. There’s a slight difference in flavour but it’s to your preference..
2. Cut the onions into circles. As finely as possible, mine were a little thick this time - I will add another photo next time as they usually look better. Add the onions to the marinade and they will be ready to use in a couple of hours. An optional addition is to add a little boiled water to a little sugar and add to the mixture. This will make a slightly softer and sweeter pickle. I try to avoid sugar so I only add a little (if at all) but add to your taste..

To quick "pickle" the red onion, we'll use a mixture of water, sugar, salt and vinegar. You can play around with the ratio based on how tangy you want the final. Still, it's very straightforward and tasty and I'm looking forward to putting it on. Enjoy this easy and delicious pickled red onion recipe piled on top of sandwiches, burgers, stuffed in tacos and mixed with eggs. Looking for a way to use leftover red onion?

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