How to Prepare Ultimate Thai chicken soup with swedish mushrooms

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We hope you got benefit from reading it, now let's go back to thai chicken soup with swedish mushrooms recipe. To make thai chicken soup with swedish mushrooms you only need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Thai chicken soup with swedish mushrooms:

1. Prepare 200 grams of of chanterelle.
2. Prepare 300 grams of of slices chickens.
3. Provide 200 grams of of Chinese cabbage cut into 2cm long.
4. Get 50 grams of of green onions cut into 2cm long.
5. Take 50 grams of of fresh dill cut into 2cm long.
6. Take 3 of red thai chilies.
7. Get 1 tbsp of of chopped galangal.
8. Prepare 1 tbsp of of chopped garlic.
9. Prepare 1 tbsp of of chopped lemon grass.
10. Prepare 2 of finally chopped shallots.
11. Get 1 tsp of of fish sauce.
12. Prepare 1 tbsp of of chicken stock powder.
13. You need 1 tbsp of of fermented fish.
14. Provide 1 cup of of water.

Instructions to make Thai chicken soup with swedish mushrooms:

1. In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended..
2. Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked.
3. Pour the mixture into the pot add mushrooms and cover for 5 minutes..
4. Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice..

Rinse cilantro, shake dry and pluck off leaves. Add chile peppers, lime juice and fish sauce to the soup. Pour soup into bowls and serve garnished with cilantro leaves. A steaming bowl of Thai Chicken Noodle Soup infused with lemongrass and ginger. A healthy, low fat, gluten-free meal, full of amazing Thai flavors!

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