How to Prepare Homemade Salted Dark Chocolate Bark

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We hope you got benefit from reading it, now let's go back to salted dark chocolate bark recipe. You can cook salted dark chocolate bark using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Salted Dark Chocolate Bark:

1. Take 200 g of 70% dark chocolate.
2. Use of Small handful pecans.
3. Provide of Sprinkling of pumpkin seeds.
4. Prepare Pinch of desiccated coconut.
5. Use of Fine sea salt.

Instructions to make Salted Dark Chocolate Bark:

1. Break up the chocolate into cubes and put them in a microwave proof bowl. Microwave for approx 2 mins, making sure to stop the microwave and stir the chocolate every 15 seconds. Continue until it’s all melted..
2. Pour the chocolate into a baking tin lined with parchment paper. Tip the tin to allow the chocolate to spread out along the base. I like my bark nice and thin..
3. Sprinkle your toppings over the chocolate, crumble the pecans with your fingers before adding. Then sprinkle with salt to finish. Go easy on the salt the first time you make this, too much really spoils it!.
4. Chill in the fridge until set then eat!!.

This decadent and super easy salted cashew dark chocolate bark will quickly become your favorite chocolate indulgence. It's no secret: I love the holidays! I particularly enjoy the sweets and treats that come along with the season. I made up this recipe for salted dark. This salted dark chocolate bark is a delicious treat that you can make with a few simple pantry ingredients.

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